Meal Plan -Week of April 8

Monday-
Red Pepper and Garlic Grilled Salmon
Grilled Potatoes and Onions
Green Beans
Berries

Tuesday-
Paleo Beef with Broccoli
Miracle Noodles
Fresh Fruit

Wednesday-
Roasted Chicken
Roasted Sweet Potatoes
Roasted Asparagus

Thursday-
Instant Pot Yankee Pot Roast
Roasted Brussels Sprouts
Mixed Greens Salad

Friday-
Gluten-Free Hamburger Helper
Garlic Green Beans

Weekly Supper Plan- April 1

I so enjoy spending time creating meals and trying new recipes.  It was wonderful having my girls home from school this week and I even had the opportunity to teach them a few new kitchen skills.  Looking ahead it will be back to our normal school and work routine.  With the warmer temperatures, I'm ready to utilize my Instant Pot and do more outdoor cooking!

Monday:
Instant Pot Paleo Chicken Marsala -1 1/2 of this recipe
Mashed potatoes
Mixed vegetables with garlic butter

Tuesday:
Grilled Burgers- serve with dill pickles, lettuce, ketchup, mustard, olives, sauerkraut
Roasted Butternut Squash
Roasted asparagus
Cole slaw

Wednesday:
Grilled Fish with Tomato-Lime Salsa
Quinoa Pilaf
Green Beans


Thursday:
Taco Soup- serve with cheese, corn chips, cilantro, avocado
Cabbage Beef Soup


Friday:
Whole30 Sesame Chicken
Broccoli
Cauliflower rice

Spring Break Meal Plans

Monday:
Paleo Battered Fish
Tarter Sauce (4 batches)
Crispy Baked Sweet Potato Fries (4 batches)
Red Cabbage Salad (This base recipe -swapped Paleo mayo and coconut sugar)
Broccoli

Tuesday:
Gluten-Free Spinach Quiche with bacon added
Paleo Spring Vegetable Quiche with this crust.
Fresh Fruit
Mixed Greens Salad with raspberry dressing

Wednesday:
Grilled chicken legs and thighs with BBQ sauce
Lemon Herb Roasted Potatoes
Garlic green beans

Thursday:
Whole30 Easy Steak Fajitas optional add ons:  gluten free tortillas, shredded cheese, guacamole
Brown rice
Grilled pineapple

Friday:
Easy Paleo Crock Pot Roast
Mixed Greens Salad with Ranch dressing
Frozen Mixed Berries, thawed