We all love these fish sticks. I do not like to waste ingredients, so I really appreciate that the batter to fish ratio comes out about right every time I make these. I used hake fish tonight and added a bit of paprika and black pepper to the batter. Also on my plate is steamed broccoli and roasted sweet potatoes with Cajun seasoning. A friend of mine sent me this banana bread recipe. She said all of her children like it and 5 out of 6 of my family did. So, that's a recommendation from 2 families, make this bread next time you have ripe bananas!
Monday, March 24, 2014
Fish Sticks
Leftovers from the weekend for lunch today, so no picture. Here is supper!
We all love these fish sticks. I do not like to waste ingredients, so I really appreciate that the batter to fish ratio comes out about right every time I make these. I used hake fish tonight and added a bit of paprika and black pepper to the batter. Also on my plate is steamed broccoli and roasted sweet potatoes with Cajun seasoning. A friend of mine sent me this banana bread recipe. She said all of her children like it and 5 out of 6 of my family did. So, that's a recommendation from 2 families, make this bread next time you have ripe bananas!
We all love these fish sticks. I do not like to waste ingredients, so I really appreciate that the batter to fish ratio comes out about right every time I make these. I used hake fish tonight and added a bit of paprika and black pepper to the batter. Also on my plate is steamed broccoli and roasted sweet potatoes with Cajun seasoning. A friend of mine sent me this banana bread recipe. She said all of her children like it and 5 out of 6 of my family did. So, that's a recommendation from 2 families, make this bread next time you have ripe bananas!
Labels:
Main Dishes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment