Almond Flour Zucchini Bread

Anyone have zucchini yet?  My one little vine with a little baby zuc broke off a few days ago due to  a strong wind.  So, I'm still leaching off friends!  Aren't friends great?  Gardening friends help each other extend the growing season.  Hopefully, I will have plenty of squash to give back when theirs has run it's course. 

I made this zucchini bread recipe yesterday.  I thought it didn't look quite done in the middle, but I had somewhere to go, so I took it out.  Unfortunately, mine was a bit doughy in the center, so I'll spare you a picture!  The rest of the bread was delicious.  I was afraid the banana would make it taste like banana bread, but the flavor is subtle and hidden by the spices.  I served it with supper which consisted of what's ready in the garden (roasted kale, red potatoes, cucumbers, sweet corn) and some grilled chicken.  The leftover will make a good breakfast or snack toasted with almond or coconut butter.  I think I'll go have a piece now!