Coming off my Whole30 eating, I'm working on a meal plan for my whole family. For me this means it has to be gluten free, minimal processed foods, carb options that my kiddos like and I can pass on sometimes. Filling, nutritious meals that everyone can eat and meet my eating goals. I dislike cooking special for individual family members! Here's my plan for breakfast and supper this week. Lunch will be leftovers or eating out this week.
Monday-
Breakfast: Scrambled eggs & grapefruits
Supper: Hamburgers with sauteed mushrooms, baked potatoes, roasted squash & broccoli
Tuesday-
Breakfast: Chocolate Coffee Protein Breakfast Bowls
Supper: Mini meatloaves, mashed potatoes, green beans, fruit salad
Wednesday-
Breakfast: Swirly Crustless Quiche
Supper: Greek Chicken, roasted sweet potatoes, cooked spinach, berries
Thursday-
Breakfast: Chicken Apple Sausages
Supper: Steak fajita meat, Lime Cilantro Rice, corn, something desserty TBD
Friday-
Breakfast: Practical Paleo Pumpkin Pancakes, bacon
Supper: Leftovers
Monday- make pudding for Tuesday breakfast
Tuesday- Marinate chicken for Wed supper
Wednesday- Thaw meat for breakfast & supper on Thurs
Thursday- Thaw bacon
Sunday, January 31, 2016
Whole30 Thoughts
Well I'm starting a new week not eating Whole30. What happened during my latest Whole30? Well, it became a Whole25. :) Failure? Well I suppose it is. Whole30 rules would say it is. Was it a waste of time? Do I wish I never started? Not at all! I still had some benefits even if I didn't make it the whole 30 days. The two big benefits are that I'm not craving sweets all the time and my blood sugars have regulated. I hope to do one again sometime soon, but for now I plan to go back to a 90% Paleo type diet. I plan to really work on keeping sweets to a minimum.
Subscribe to:
Posts (Atom)