I made this Italian Dressing recipe tonight. It was good! I put it on a salad of butter lettuce, carrots, cucumbers, red pepper and pine nuts. When I mix it up it made just enough to fill a jelly jar.
Here it is with the rest of supper.
Salad, baked red potato, steamed broccoli and a sirloin marinaded in the best steak marinade in existence!
Thursday, September 4, 2014
Wednesday, September 3, 2014
Italian Style Stuffed Peppers
So, I haven't tried a new recipe for awhile. I have so many ingredients in my garden right now, I broke this trend by making these Italian Style Stuffed Peppers. My family all enjoyed these. They were quick and easy to put together. In the published cookbook the spinach is listed as optional, so I omitted it. I think it would be great in them. We sprinkled ours with some fresh Parmesan cheese. I doubled the recipe and ended up with this pan full:
And then a few of these for my children who will not eat the pepper:
And then a few of these for my children who will not eat the pepper:
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