Monday:
Paleo Battered Fish
Tarter Sauce (4 batches)
Crispy Baked Sweet Potato Fries (4 batches)
Red Cabbage Salad (This base recipe -swapped Paleo mayo and coconut sugar)
Broccoli
Tuesday:
Gluten-Free Spinach Quiche with bacon added
Paleo Spring Vegetable Quiche with this crust.
Fresh Fruit
Mixed Greens Salad with raspberry dressing
Wednesday:
Grilled chicken legs and thighs with BBQ sauce
Lemon Herb Roasted Potatoes
Garlic green beans
Thursday:
Whole30 Easy Steak Fajitas optional add ons: gluten free tortillas, shredded cheese, guacamole
Brown rice
Grilled pineapple
Friday:
Easy Paleo Crock Pot Roast
Mixed Greens Salad with Ranch dressing
Frozen Mixed Berries, thawed
