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Saturday, October 24, 2015

Gluten Free S'mores Trail Mix

Tis the season for s'mores!  When I saw this recipe, I didn't need much of an excuse to try it.  It was yummy, but the kiddos thought it was too sweet.  Next time we will reduce the honey in the cookies.  But what a fun Fall treat!  We munched on this as we had a family game night.


Millet Flax Gluten-Free Bread

We have packed lots of sandwiches in the last couple months.  Store bought gluten free bread can be somewhat dry.  Here's how we rate the ones we can buy locally.

#1- Canyon Bakehouse from Target
#2- Live G Free from Aldi
#3- Udi's - Costco or Kroger

Whenever I can, I like to make this millet flax bread.  It stays moist & holds together.  I keep it for several days in the fridge.




Pumpkin Bars

These pumpkin bars came together easily and were so delicious and moist. I opted for the honey option and reduced it to 1/3 cup. Some in our house feel that pumpkin bars must have cream cheese frosting, so I made a pan of each. Yum!