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Monday, January 19, 2015

Chinese 5 Spice Lettuce Cups

This recipe is another great one from the Practical Paleo cookbook.  I did not eat mine in a cup today because I had some leftover salad from supper last night.  This is another way to change up ground turkey and fresh veggies.  Today I added avocado.


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Sunday, January 18, 2015

Steak & Eggs Family Style

Stuck in a breakfast rut?  How about some steak & eggs. Customize this to your liking.  Add as much spice or seasonings that you like.   Here's how we made ours.  It made about 4-5 servings.

3 cups hash browns (we used leftovers from last night consisting of red & sweet potatoes & onions)
1 sirloin steak, sliced thin
eggs (however many you need to serve breakfast to)
variety of seasonings (salt, pepper, parsley, coconut aminos, garlic, etc)
oil (I used avocado & olive)

Fry hash browns, season and spread out on baking sheet.  Keep warm in hot oven.  Season and fry steak.  Add steak on top of hash browns.  Fry eggs and add to the top.  Serve.

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Oven Fried Chicken (Paleo)

Any fried chicken lovers out there?  It is not something I'm crazy about.  I had a job during my college days working in a grocery store deli.  One of my glamorous duties was breading and frying chicken.  I must have deep fat fried hundreds of pieces of chicken!  It pretty much has ruined me on fried chicken forever.

This oven fried chicken recipe has wonderful flavor, is allergen friendly, and does not include any of the things that personally gross me out.  :) 

I must have been very in tune to my "southern blood" when preparing this meal.  Fried chicken, potato hash and green beans.  Hubby & all the kiddos really liked this recipe! 
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