I have not tried any new recipes for awhile, so tonight I decided to try 2 I've been eyeing. Both turned out well. The fish was crunchy and smelled wonderful when frying it up. My family would all like to see this fried cod on their plates again. I've made the ketchup from the Against All Grain cookbook many times. She recently posted this ketchup recipe, so i gave it a try. I think I like it even better, and it's Whole30!