I so enjoy spending time creating meals and trying new recipes. It was wonderful having my girls home from school this week and I even had the opportunity to teach them a few new kitchen skills. Looking ahead it will be back to our normal school and work routine. With the warmer temperatures, I'm ready to utilize my Instant Pot and do more outdoor cooking!
Monday:
Instant Pot Paleo Chicken Marsala -1 1/2 of this recipe
Mashed potatoes
Mixed vegetables with garlic butter
Tuesday:
Grilled Burgers- serve with dill pickles, lettuce, ketchup, mustard, olives, sauerkraut
Roasted Butternut Squash
Roasted asparagus
Cole slaw
Wednesday:
Grilled Fish with Tomato-Lime Salsa
Quinoa Pilaf
Green Beans
Thursday:
Taco Soup- serve with cheese, corn chips, cilantro, avocado
Cabbage Beef Soup
Friday:
Whole30 Sesame Chicken
Broccoli
Cauliflower rice
