Turkey and Zucchini Frittata
3 Tbsp butter, divided (I like Kerrygold)
1 lb ground turkey
1/4 cup chopped onion
1/2 tsp garlic salt
1/4 tsp oregano
1/4 tsp basil
1/8 tsp lemon pepper seasoning
dash cayenne pepper
1 zucchini, sliced in 1/4 inch slices
6 eggs
salt and pepper
6-8 fresh chives, chopped
hot sauce (not necessary, but highly recommended!)
Preheat oven to 350. In an oven safe skillet, fry turkey and onion in 1 Tbsp butter. Add garlic salt, oregano, basil, lemon pepper and cayenne. Scramble eggs in a medium size bowl. Season with salt & pepper. Add cooked turkey to eggs and combine. Add remaining 2 Tbsp of butter to skillet. Cook zucchini in a single layer for a couple minutes on each side. Spread egg and turkey mixture over the top of the zucchini and level with a spatula. Sprinkle with fresh chives. Bake for about 12 minutes until eggs are cooked. Serve right side up or upside down. Drizzle hot sauce on top & devour quickly. :)
Right out of the oven.
Served upside down.
Don't forget the hot sauce! Even my grade schoolers put it on theirs!
