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Wednesday, August 13, 2014

Paleo Empanada

These were so good!  These get the entire family stamp of approval!  Make these soon & plan on making plenty.  Here is the paleo empanada recipe.  I was concerned that this recipe would be too spicy for the kiddos, so I used 1 lb ground beef & 1/2 lb ground turkey.  It was not too spicy, in fact it could have used a bit more heat.  I doubled the "crust" part and still had some filling leftover.  I could have filled them a bit fuller.

I have not tried anything else from this website, but there are lots of yummy looking things.  If you want me to do a test run of a recipe, let me know!

We ate ours with guacamole, fresh tomatoes, fresh cilantro and lettuce. 
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