I made this tart/pie this weekend. I did not take a picture as we had company. It looked a lot like the picture on the recipe, except mine had more fruit. Probably just a variation of peach size. It is not overly sweet, but sweet enough. It had good flavor. I felt that the crust was a bit soggy. Next time I may bake mine a little longer or cool the creamy layer more before spreading. We ate the leftover with breakfast the next day, yum!
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