Creamed Turkey & Peas Over Biscuits

Here's another quick and easy 1 dish meal.  The biscuits mix up super quick and the sauce can be made while the biscuits bake.  My whole family liked this, but a couple thought it was too spicy.  Feel free to omit the cayenne or add at the table for those who like a bit more kick. This would be great with chicken also, but I had turkey on hand today.  Here's how to make it in 30 minutes!

Preheat oven to 400.
Mix up a batch of Cassidy's buttermilk biscuits (I use arrowroot powder and make buttermilk from coconut milk.)  Bake for 17 minutes.
While these are baking, make this:

Creamed Turkey & Peas
5 Tbsp butter
1/3 cup tapioca flour
1 Tbsp dried minced onion
1 tsp sea salt
1/2 tsp black pepper
1 Tbsp Worcestershire sauce
1 Tbsp dried parsley
dash cayenne pepper
4 cups non-dairy milk (I used coconut-almond milk)
2 cups frozen peas
4 cups cooked, chopped turkey

In a large skillet, melt the butter.  Whisk in tapioca flour, onion, salt, peppers, parsley and Worcestershire sauce.  Slowly add the milk.  Cook until thick & bubbly.  Fold in peas and turkey.  Cook until heated through.

By now the biscuits should be done.  Crumble a biscuit in a shallow bowl and top with sauce.  Or pour sauce in bowls and put biscuits on top.  Enjoy!