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Sunday, January 18, 2015

Steak & Eggs Family Style

Stuck in a breakfast rut?  How about some steak & eggs. Customize this to your liking.  Add as much spice or seasonings that you like.   Here's how we made ours.  It made about 4-5 servings.

3 cups hash browns (we used leftovers from last night consisting of red & sweet potatoes & onions)
1 sirloin steak, sliced thin
eggs (however many you need to serve breakfast to)
variety of seasonings (salt, pepper, parsley, coconut aminos, garlic, etc)
oil (I used avocado & olive)

Fry hash browns, season and spread out on baking sheet.  Keep warm in hot oven.  Season and fry steak.  Add steak on top of hash browns.  Fry eggs and add to the top.  Serve.

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