Lemon Honey Rosemary Chicken

I loosely followed this recipe and the chicken turned out so tasty!  Here's what I did differently due to what I had at my house:  I used bone-in chicken thighs that I removed the skin from, a few splashes of hot sauce to replace the red pepper flakes, about 1/2 Tablespoon of dried rosemary and dried parsley.  We ate ours with roasted butternut squash and a spinach salad.  I highly recommend trying this since it comes together so quickly and is so delicious!