It has been mentioned that cinnamon rolls have been missed since being on a strict GF diet for someone in our house. Making rolls is so time consuming, it's not something I attempt very often. I have been eyeing this recipe and have watched the video tutorial, so I was feeling confident. They were tricky to roll up, but were a great texture when baked. My crew said they were a great compared to any cinnamon roll, gluten free or not. That's the highest compliment that can be given at our house. If you have the time & need a special treat, I would recommend giving this a try.
These were the star of the show at the brunch I made my kiddos. They've had a wonderful first quarter of their school year & we were kicking off a little time off school.
Frosted and ready to cut.
Our Fall brunch.
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