Someone had a birthday this week. I made a big chocolate Texas sheet cake to share, then I made another one with GF flour for our house. I really wanted cake too, so I used this recipe from Elana's Pantry. I made a half recipe of this recipe and it made 6 cupcakes. The cake was moist and had a great texture. I then used a half recipe of the paleo chocolate frosting on the link. It was delicious with 60% cacao chocolate chips. Do not refrigerate these as the frosting gets hard.
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