Chocolate Zucchini Bread

Do you have any zucchini in your garden yet this year?  We have one teeny-tiny one, but we have gotten a few from friends.  Today I made this bread recipe that was a favorite of our family's last summer.  I mixed it up by hand which worked well, just be sure to melt your coconut oil.  I always use parchment paper when doing paleo baking, this recipe is no exception.  This bread freezes great, so make several loaves when your zucchini is producing and enjoy in the months to come.  It's great for breakfast, snacks or even as a health dessert.