What you need:
1 whole chicken, cut up (I do not use the back or neck, I save those for making broth)
olive oil
salt
pepper
seasonings (I use Simply Organic All-Purpose Seasoning)
glass baking dish
Drizzle glass dish with olive oil. Arrange chicken pieces. Split breast pieces if they are a lot larger than the other pieces. Season generously. Bake, uncovered for about 1 hour or until meat thermometer reads at least 165.
We ate ours with roasted veggies, beets and chocolate zucchini bread.
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