Grain-Free Bagels

I took this recipe for a test run.  I made some in my mom's donut maker.  The others I made in small glass Pyrex dishes with small metal dipping cups in the center all greased well.  They looked like this:

 

They did not come out looking pretty!  The ones in the donut maker look much better.

 


Here are a few issues about this recipe:
1.  They did not taste like or have the texture of a bagel.
2.  My kids really liked these toasted with some butter on them.
3.  This would make a really good bread for a sandwich or toast, so next time I will just bake them in the small, round Pyrex dishes.