I have been trying many different dip options this Fall. Some are too runny, some just taste "off." This dip has been my favorite. It is very dip-able, the flavor is good and it even packs a bit of protein! I used refined coconut oil so it did not taste coconutty and raw almond butter so it didn't taste almondy. It just tastes caramelly!
1 cup dates, soaked (I like mine to soak for at least an hour)
2 Tbsp honey
1 Tbsp coconut sugar
2 Tbsp raw almond butter
2 Tbsp coconut oil, refined
1/2 tsp sea salt
1 1/2 tsp vanilla
Place all ingredients into Vitamix or food processor and blend until smooth. May need to scrape down sides and process again. Serve with apples.
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