Tuesday, December 9, 2014
Hot Cocoa with Peppermint Marshmallow Cookies
With requests for egg nog so often, I seem to have an abundance of egg whites. I decided to use some to make the marshmallow cookies in this recipe. They were easy to make and have great flavor. Mine were more of a toasted color due to my lack of low temperature on my oven. Anyone whose seen my kitchen will understand. This cocoa recipe is rich and chocolately, but not overly sweet. We added a few drops of stevia.
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