Paleo Salted Caramel Mocha
1/2 cup vanilla almond milk
1/2 cup coconut milk
1/2 cup strong brewed coffee
1 Tbsp good quality cacao powder
1 1/2 Tbsp coconut nectar
2 Tbsp salted butter (I use Kerrygold grass-fed)
6 drops vanilla creme stevia
Himalayan pink salt
Combine all ingredients except the salt in a high speed blender or Vitamix until foamy. Transfer to a small pot and heat thoroughly. Pour into 2 mugs. Grind a bit of Himalayan pink salt on top. Enjoy!

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