Thursday, February 12, 2015
Honey "Cornbread" Muffins
This honey "cornbread" muffin recipe is from the cookbook "Every Last Crumb." It is great in terms of taste and texture. I served ours with a pot of soup. I've made these a couple times and think they are way too sweet. The last time I made them I cut the honey back to 1/3 of a cup. They were perfect!
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I thought potato flour was the same as potato starch. Nope! :( Batter was so thick! However, after pulling it out of the oven and taking a bite, they're edible. ;)
ReplyDeleteI thought it might be too, but after some research found out they are 2 different products. Glad they were edible, try them again sometime!
DeleteI did the same thing with the honey. So good!!
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