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Sunday, February 8, 2015

Mongolian Beef over Cauliflower Rice

This recipe tasted like it was a very unhealthy take-out dish!  It felt like a real treat when I was eating it.  It was well received by my family, did not take long to prepare, and made a quick-to-eat weeknight meal.  The fried egg on top was optional on the recipe, we liked it.  Enjoy this Mongolian Beef over Cauliflower Rice recipe.

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