1 Tbsp coconut oil
1/2 cup chopped onion
1 large sweet potato, peeled and grated
1/2 lb sausage
1/2 tsp chives, dried or fresh
1/4 tsp Simply Organic All-Purpose seasoning
1/4 tsp salt
1/8 tsp pepper
fried eggs, optional
Melt coconut oil in a large skillet. Add onion and sweet potato. Saute until vegetables become tender. Crumble raw sausage into pan and continue cooking on medium heat. Add in spices and cook until sausage is cooked through. Top with fried eggs, if desired.
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