I loved having my menu all planned out this week! It helped me to be able focus on what I can eat and gave me a guideline for when I was hungry. So, here I go with week 2.
Everyday: Coffee with collagen & coconut oil. Water with lemon or lime juice.
Day 1
Breakfast: Grapefruit and turkey sausage patties. Omit the sugar, but use this recipe.
Lunch: Chicken Salad lettuce wraps
Supper: Beef Short Ribs, oven roasted red potatoes, broccoli
Snack ideas for the day: Cashew butter, celery, banana, pistachios
Day 2
Breakfast: Veggie Omelet
Lunch: Salad with leftover beef, avocado, tomatoes, celery, olive oil, vinegar, salt & pepper
Supper: Slow Cooker Chicken & Gravy, roasted carrots, Brussels sprouts
Snack ideas for the day: Blueberries, almonds, peppers
Day 3
Breakfast: These pumpkin pancakes omitting the syrup topped with roasted pumpkin seeds
Lunch: Winter Squash & Beef Chili
Supper: Mango & Avocado Salsa on Salmon, Roasted Veggies, Mixed Berries
Snack ideas for the day: Pecans, apples, carrots
Day 4
Breakfast: Guacamole Deviled Eggs, turkey sausage patties
Lunch: Salad with leftover salmon
Supper: Grilled burgers, sauteed mushrooms, potatoes, broccoli
Snack ideas for the day: Almond butter, celery, oranges
Day 5
Breakfast: Banana Nut Porridge with organic raisins
Lunch: Leftovers
Supper: Grilled chicken thighs, roasted butternut squash, salad, applesauce with cinnamon
Snack ideas for the day: Strawberries, cashews, carrots
***I do plan to use some butter, since I know I'm not sensitive to it & I don't care for clarified butter***
What to do:
Sunday- Prepare turkey sausage patties, wash grapefruit, make chicken salad, wash and trim celery, thaw chicken for Tues.
Monday- wash blueberries, wash
and cut peppers.
Tuesday- wash & cut apples, thaw soup, thaw salmon.
Wednesday- Make guacamole deviled eggs, wash oranges, wash & trim celery.
Thursday- Soak nuts for porridge, wash strawberries, thaw chicken thighs
Friday- Evaluate what needs to be eaten and prepare for the weekend. Make sure to have a plan for week #3!
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