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Thursday, June 12, 2014

Nutella

I've tried a few different copycat Nutella recipes.   None of them end up being the very smooth, creamy  texture like commercial Nutella.  That being said, they are always yummy and we have no problem eating it!  This recipe for chocolate hazelnut butter is one of the simplest I've seen.  I omitted the cocoa butter.  Toasting the hazelnuts was the longest step.
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***If you go to the bulk bins at your local health foods story looking for hazelnuts and cannot find them, they are also called filberts.  Been there, done that!***

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