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Tuesday, July 1, 2014

Unstuffed Cabbage Rolls

Who could use more super fast and easy dinner ideas?  ME!  You too?  Well, this is always a hit at our house.  Tonight I decided to measure what I do, since this is typically a dump and go kind of dish.  That being said, switch things up or alter according to what your family likes. I was blessed to use the first cabbage from our garden!

2 lbs ground beef
1 medium onion, chopped
2-3 cloves garlic, minced
1 medium sized cabbage, shredded
few slashes hot sauce
4 cups tomato sauce
1/4 tsp black pepper
1 tsp garlic salt
1 tsp salt
1 1/2 tsp Italian seasoning
1 1/2 tsp dried basil

Brown beef with onion and garlic until no longer pink, drain if needed.  Add cabbage, hot sauce, tomato sauce and seasonings.  Cover and simmer for about 15 minutes.  Serve as is or over cooked rice and sprinkled with cheddar cheese.  

Ok, so it's not very pretty.  :(
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