Barbacoa Quesadillas

I made some reeeeeeally spicy barbacoa meat that tasted great, but the kiddos would not eat.  I ended up freezing the leftovers in small batches.  I used some to make into quesadillas and they were yummy!  Just wanted to report that it froze well.  Barbacoa quesadillas made with these tortillas and this meat, sauteed peppers & onions, and cheddar cheese.  Topped with fresh cilantro and avocado.