Is it possible I have never shared this recipe?!?!? This is a wonderful cookie recipe that comes together quickly, stores well on the counter for a few days, freezes well, and is well liked by all in our house. The only problem is that I ate 3 of them yesterday. :) I used Ghiardelli 60% dark chocolate chips & per my sister-in law's genius, I added 1/3 cup of chopped pecans.
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