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Saturday, June 21, 2014

Almond Butter Dark Chocolate Chip Cookies

Is it possible I have never shared this recipe?!?!?  This is a wonderful cookie recipe that comes together quickly, stores well on the counter for a few days, freezes well, and is well liked by all in our house.  The only problem is that I ate 3 of them yesterday.  :)  I used Ghiardelli 60% dark chocolate chips & per my sister-in law's genius, I added 1/3 cup of chopped pecans. 

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