I've taken a bit of a break from trying new recipes. I reverted back to my beginning paleo meals: some sort of meat & 2 veggies or salad. This works & is sustainable, but I have been longing to have enough time to try something new. I wanted to spiralize something! I had a butternut squash, fresh parsley in my garden and a bit of leftover chicken, voila! Time to make
roasted red pepper butter nut squash noodles with chicken.
This was unique, tasty and filling.
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