Paleo Chicken Fingers

Pre-paleo diet I was not a huge fan of chicken fingers.  They always just seemed like restaurant kid's menu food.  Now I have new appreciation for them.  I have tried some really good recipes over the last couple years with really good flavor.  Tonight we tried this one.  After last night's spunky fare, I decided it best to omit the cayenne pepper.  These turned out really good and I served them with a simple honey mustard sauce (combine equal amounts of dijon or spicy brown mustard and honey.)  A very quick and easy weekday meal.  I used 2.5lbs of chicken and mixed up 1.5 batches of the breading.  It came out about right.  I only used 2 eggs for the egg wash.  I never enjoy wasting ingredients and I'm sure you don't either!  If you do not have black sesame seeds, just use the white ones, the flavor is no different.