I just loved the salmon we made tonight! I have not been in the mood for fish since I've been pregnant, but I was feeling ready to try it again. I wanted to go with something highly seasoned and this recipe fit the bill. Where it calls for gluten-free soy sauce, I used coconut aminos. It was a quick & delicious main dish. We ate ours with mashed sweet potatoes and cooked vegetables. All the kiddos liked it and ate it well!
Speaking of pregnancy, we are having a BOY this time! All is going well and he looks very healthy. I've been enjoying all kinds of fun movements and kicks. :)
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