Mango & Avocado Salsa on Pan-Seared Salmon

We love mango salsa!  A couple weeks ago I made a some grilled chicken with a mango salsa, this time it is salmon.  I used frozen fillets (thawed) and a sweet onion instead of red.  This recipe was quick and easy.  The salsa took about 15 minutes to put together.  I actually diced and combined it earlier in the day.  The fish took about 10 minutes to cook.  The carrots were reheated from Easter dinner, thanks Mom!  The green beans were some I had canned, so they were ready in just a few minutes.  I got home at 6:30 and we were eating by 6:45.   I make non-paleo grains for my family sometimes.  Earlier I had made a rice pilaf that I also reheated to go with supper.