Roasted Pumpkin Seeds

This is a great salty snack.  Something I eat when I'm wanting popcorn or pretzels.  This recipe was given to me a couple years ago and I have made it many times.  I only roast mine for 10 minutes in my toaster oven, my friend does hers for 15 minutes in a regular oven.  Just watch them so they don't burn!

Roasted Pumpkin Seeds
1-2 tsp olive oil
1 cup raw pumpkin seeds (the little green ones, not the larger white ones)
1/2 tsp sea salt
1/2 tsp cumin

Drizzle pan with oil.  Spread seeds out and sprinkle with salt and cumin.  Roast at 325 for 10-15 minutes, tossing at least once.  Store in a glass jar.
 
Here's what mine look like.