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Tuesday, May 6, 2014

Hamburger & Eggs

I'm not sure if you can really call this a "recipe," but here is another breakfast idea.

Brown 1/2 pound of ground beef & season it (I use Mediterranean Spiced Sea Salt).  Scramble 8 eggs with a Tbsp of water.  Add salt & pepper to the eggs.  Dump on top of the ground beef and cook until eggs are done.  I eat mine with sliced avocado & sprinkled with red pepper and garlic salt.

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