Cole Slaw

Who has cabbage in their garden?  I have several huge heads!  Why must cabbage plants come in a 4 pack at the nursery?  Why do I always think I need both green & red?  Why do they all have to mature at the same time?  Well, we are working on a couple this week by making cole slaw.  These are approximate quantities since cabbage sizes differ.

1/2 green cabbage, shredded
1/2 red cabbage, shredded
2 large carrots, grated


Dressing:
3/4 cup mayonaise
6 Tbsp heavy whipping cream (not strict paleo, but we tolerate it in our family since it is mostly fat)
3 Tbsp apple cider vinegar
3 Tbsp powdered stevia (can use liquid, but you will need to play around with how much)
1/2  tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

Shake all dressing ingredients in a jar.  Store in the fridge until ready to serve.  About 30 minutes-1 hour before serving, mix with cabbage and refridgerate until serving.

Cole slaw pairs well with fish.  We had these fish sticks, fresh green beans, and sliced tomatoes also.