Pudding and bacon for breakfast? Yes, please! This is super easy and I make it the day before. I use these little jars for a portable treat or instant individual portions. I've kept these up to a week in my fridge, but they do not usually stick around that long. There are so many recipes online, it can really be tweaked to your tastes. Here's what I made:
Vanilla Chia Seed Pudding:
2 cups full fat coconut milk
1/4 cup honey (I use a bit less)
1 Tbsp vanilla
1/2 tsp cinnamon
1/4 tsp ground cardamom
2/3 cup chia seeds
Blend everything but the chia seeds together. Stir in chia seeds. Pour into jars and refrigerate for at least 4 hours. We top ours with thawed, frozen raspberries.
About the bacon.......
This is our favorite kind. I usually purchase from my health foods co-op, but I've found it at Hy-Vee and Shnuck's.
Looks delicious.
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