A quick lunch of leftover salad with egg salad on top. Eating straight out of the Rubbermaid container!
Easy Egg Salad
9 hard boiled eggs, cubed
1/2-3/4 cup mayo (I used Spectrum Olive Oil)
3 stalks celery, chopped
2 Tbsp dijon mustard (I used Annie's Naturals organic)
about 1 tsp celery seed
salt & pepper to taste
garnish with paprika
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