Today starts a challenge to myself to record what I'm eating for a month. First up: Pumpkin Pancakes! These are a family favorite. I often cut back on the syrup in the recipe because my girls will put syrup on top no matter how sweet they are.
Topped with toasted pumpkin seeds and a drizzle of maple syrup. Recipe from Practical Paleo: http://balancedbites.com/2012/10/easy-recipe-pumpkin-pancakes-from-practical-paleo.html
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