Grilled Steak, Kale, Carrots & Green Beans

I'm always happy when my hubby grills.  Tonight I had a great steak, some roasted kale, carrots amd green beans.
 

How to roast kale (kale chips):
Wash and remove thick stem from the leaves.  Pat dry.  Drizzle baking sheet with oil.  Place kale in single layer & toss in the oil.  Roast about 20 minutes in 325 degree oven.  It's best when the kale is crispy but not too browned.  Sprinkle with salt and serve.