Here's one pretty good looking piece. The only thing I did different from this posted recipe is I used Spectrum shortening instead of butter per the recipe printed in the Against All Grain cookbook.
Sunday, April 13, 2014
Lemon Poppyseed Pound Cake
I have rarely made a Bundt cake. When I have, they rarely turn out. They taste fine, I just can't seem to get them out of the pan in one piece. I either don't let them cool in the pan long enough, or I let them cool too long. This cake was no exception. This glazed lemon poppyseed pound cake tasted delicious, so I will make it again...... in a 9x13 pan!
Here's one pretty good looking piece. The only thing I did different from this posted recipe is I used Spectrum shortening instead of butter per the recipe printed in the Against All Grain cookbook.
Here's one pretty good looking piece. The only thing I did different from this posted recipe is I used Spectrum shortening instead of butter per the recipe printed in the Against All Grain cookbook.
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