In my opinion, parchment paper is a must in paleo/gluten free baking. Some of these things are very prone to crumbling! It makes sense that paleo goods do not stick together very well. The same things that bind food together (i.e. gluten, guar gum, xantham gum), are the same things that bind together in our gut causing digestive problems! The ingredients are expensive & I don't like to waste any of it being stuck to the pan. Anyway, back to parchment paper. This is how I line my pans & have breads, bars, cakes some out perfectly.
Step 1: Tear off a piece of parchment tha will cover the bottom and sides of pan.
Step 2: Place pan on top of paper.
Step 3: Using scissors, cut into the corner of the end of the pan.
Step 4: Place in pan tucking the side flaps behind the end flaps.
Step 5: Add batter and bake. When done, cool a bit then lift out to continue to cool on a rack.
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