Egg Free Waffle Option

I have made these waffles before.  I have always made the recipe with Kerrygold butter and 1 egg. After I mixed up a batch (makes 4 waffles) for the kiddos today, I decided to try a batch using the egg free option.  They were just like the author of the recipe said, "crispy & soft, ever so slightly gummy."  Not quite as good as the egg version, but really quite good for egg free.  I ate 1 and completely forgot to take a pic.  Here is my next half topped with organic raspberries and a drizzle of maple syrup.  They are very filling!