I still have some frozen roasted turkey in the freezer. A couple days ago I made a batch of homemade ketchup. That being said, this meal came together so quickly! Cooked the peas & corn together and drizzled them with Kerrygold butter and garlic salt.
BBQ Sauce
1 cup homemade ketchup
1 Tbsp coconut aminos
2 Tbsp Apple cider vinegar
2 Tbsp Dijon mustard
3 Tbsp Yacon syrup (could substitute with blackstrap molasses)
1 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
few shakes of hot sauce (I use Frank's Redhot)
I simmered this in a pot for a few minutes. Then I added the thawed, chopped turkey. Simmer on low for about 15-20 minutes. We ate ours with fresh garden lettuce and on this bread.
About the bread..... I made it a bit different and we all liked it better. It all started when I burnt instead of lightly toasting my sesame seeds. I did not have enough sesame seeds to make another batch, so I used chia seed. Then I completely omitted 2 ingredients unintentionally. The result was a fluffier, more like white bread result. The BBQ turkey was great on these. Keeping it real on my blog today!
Here is my accidentally revised version:
Directions:
Oil the ramekins.
Combine the dry ingredients in a medium-sized bowl. In another bowl, whisk the eggs. Add the eggs to the dry ingredients and mix well until combined. Divide between the 4 ramekins.
Cook one at a time in the microwave for 1 minute.
Ingredients
- 3/4 almond flour
- 1T raw sesame seeds (or other seed/nut)
- 1 1/2 t baking powder
- 1/4 t salt
- 3 eggs
- 1 T honey
No comments:
Post a Comment