It's summer, it's the first day of swim team practice, it's the last day of VBS, I did not do supper dishes last night, we are eating cookies for breakfast! But, these cookies are packed full of good-for-you things and are egg free. I did the raspberry option of
this recipe. I had exactly 1 cup of frozen raspberries & I did not thaw them before adding to the batter. By the time these were out of the oven, I had the kitchen all cleaned up from last night's supper and the dishwasher running (probably about 30 minutes.) We are eating off of napkins this morning. :)
I loved these! The kiddos all thought they were good and ate them. They like the idea of eating cookies for breakfast! They are very sweet, so I may try cutting back on the honey and using some stevia next time. I baked these for 17 minutes and I could have left them in for a couple more minutes, possible because I used frozen berries.
***If you scroll down on the recipe link, it tells how to make the chia egg.***
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