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Monday, March 31, 2014

Bacon & Eggs Florentine

This morning I threw together this egg dish.  It's tastes a lot like spinach quiche.  I also ate a piece of toast from this bread I made yesterday. 

 

5 pieces turkey bacon, chopped
1/4 cup chopped onion (I used a sweet onion)
2 handfuls spinach, torn in pieces
9 eggs
1 Tbsp water
salt & pepper

Saute bacon and onions in a couple Tbsp of coconut oil.  Add spinach and cook until it's wilted.  Scramble the eggs, water, salt & pepper and add to skillet.  Cook until done.  Optional:  Top with mozzarella cheese (if you do that kind of thing.)  

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