Fired up the grill on this beautiful spring day! On my plate is a balsamic marinated chicken breast topped with sauteed mushrooms, grilled Brussels sprouts, peas, fried potatoes and onions (not strict paleo), and a piece of sandwich bread topped with honey-cinnamon coconut butter.
Balsamic Marinated Chicken Breast
1/3 cup olive oil
1/3 cup balsamic vinegar
3 cloves garlic, minced
2 Tbsp chopped fresh basil
few shakes hot sauce
1 tsp salt
1/2 tsp black pepper
4 whole chicken breasts
Combine all marinade ingredients in resealable bag and then add chicken breasts. (I sliced the breasts horizontally since they were large. Marinate for 2-24 hours. Grill or bake at 400 for about 20-25minutes.
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